How to make Zucchini Fritters

How to make Zucchini Fritters

Today I am going to make some delicious zucchini fritters, these are absolutely delicious as I came up with a recipe that is full of flavor. This recipe is going to be so light and refreshing that you are going to want to make it all winter.

List of Zucchini Fritters ingredients

2-3 medium sized zucchinis

½ cup of parmesan cheese

2 garlic cloves

2 eggs

½ cup of flour

¼ cup of fresh mint

¾ tablespoons of salt

½ tablespoons of baking powder

First, I am going to get started with the zucchinis, I am going to grade the zucchinis as you may want them to be kind of ribbony so make some really long graded strides.

After I graded all my zucchinis I am going to add half a teaspoon of salt in here, the salt is going to extract all of the liquid out of the zucchini and make less soggy for the fritters so make sure you give it a nice stir. 

You are going to be amazed by how much water comes out of the zucchini bowl, while we are waiting for the zucchinis to dry we are going to go ahead and prepare everything else.

I am going to start with two cloves of garlic and just go ahead and chop them really fine, set the garlic aside and start chopping the mint. What I like to do with my herbs is to just roll it up before chopping because it will really help in the chopping process and you will get some really evenly sliced mint leafs.

I am now going to combine the mint and garlic into a bowl, it is now time to make the sauce so I am going to crack two eggs into a bowl and whisk them up with a fork, next I am going to take a half a cup of parmesan cheese and drop in some salt.

After I add the salt I am going to stir these ingredients a little bit before I add my half cup of flour with half a teaspoon of baking powder, mix all the ingredients really well and make sure that you’re not going to be stirring it too much, just until it is really moist and well coated.

After I mix it really well I am going to add in the zucchinis and mix it really well, you can use your hands if you want but just make sure that your butter is distributed very evenly.

It is now time to take the mix over to the stove and turn the stove up to medium-high and add in some oil and place the ingredients into the pan and make sure to cook it on each side for 5 minutes until it is golden brown.

2-3 medium sized zucchinis …………………………………………………. 750 Calories

½ cup of parmesan cheese …………………………………………………… 350 Calories

2 garlic cloves ………………………………………………………………… 76 Calories

2 eggs …………………………………………………………...…………… 180 Calories

½ cup of flour ………………………………………………..…….………… 150 Calories

¼ cup of fresh mint……………………………………………………..……... 25 Calories

Chef Linda Rosario is a food blogger from Chef Needs, one of the trusted suppliers of bakery display cases. She also loves to paint and dreams of having her own art gallery. Aside from painting and drawing, Linda has a heart for cooking and food.